Ben and Rachel came over for a super casual dinner tonight. We had gnochetti sardi with garden pesto and blueberry sorbet.

Sorbetto di casa

Blend 2 cups of blueberries in the food processor.

Add the juice of one lemon.

Add about a quarter cup of simple syrup to taste.

Add some limoncello and chambord.

Swirl around in the Donvier ice cream maker and marvel at how simple and delicious this treat is.

Marvel too, how nice it is to have dinner with friends who don’t care that your hair is wet from a post-Spin shower or that you have no bread, no second or salad to round out the meal.