Had a wonderful day today, sipping on Pellegrino morning, noon and night, caring not a lick about the carbon footprint I’ve left behind. Got a prosciutto sandwich at lunch, on a crusty bread, served with grilled vegetables and a salad topped with an emusified balsamic dressing. Had trout for dinner and an interesting version of tiramisu for dessert. The tiramisu contained a very thin, hardly existent, cookie that was sandwiched between two thicker layers of mousse-like mascarpone, a pleasant surprise with neither coffee nor alcohol overpowering the dish.
Davio’s in Center City catered the event. Billed as a Northern Italian steakhouse, who’d have believed that they’d be any good? If they manage to deliver such high quality for a catered event, I wonder what their dinners are like? The place was crowded a little past 8 on a Monday night, so they must be doing something right! Bravi!