OK, so I love going to the butcher area and looking around at everything we could never find in the US. I used to get lightheaded while looking at the skinned rabbits, their glassy eyes gazing towars eternity. Now I am just intrigued (not at all hungry). Every visit brings something new. This time around, I found the veining on these to be quite beautiful:
Anyone care to guess what part of the cow we’re looking at?
Another intriguing item here. You can guess what it is if you’ve studied a romance language:
Wonder how they cook these things?