Posted by: lisetta | November 6, 2008

Ricotta Salata

An inexpensive and mild sheep’s milk cheese from Sicily, ricotta salata is nothing like its fresh cousin. It’s instead dried and salted; perfect for shaving into a vegetable pasta dish or a salad, as I did tonight.

ricotta-salata

Arugula needs no accompaniment in my book, but I added the cheese and the toasted pecans for a bit more texture. Buonissimo! Life has become simple once again.

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