Posted by: lisetta | November 18, 2008

Trofie ai funghi

trofie1Was inspired last week at L’Oca, and whipped up a variation on Luca’s theme tonight, using what was in my fridge. Quite honestly, Luca’s pasta dish was much better than mine, but I can learn.

I sauteed some shitake mushrooms in butter and oil, with a sliced garlic clove, added some fresh parsley, then the cooked pasta and cubetti di ricotta salata and fontina in the bowl. It was pretty good!

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Responses

  1. that sounds delicious!! can’t believe you actually used garlic!

  2. I DO use garlic sometimes; I just leave it in big chunks and then take it out.


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