Posted by: lisetta | January 1, 2009

Italianized French Toast

panettonefrenchtoast

A few weeks ago, Ann told me she had made this breakfast dish for visiting family. I did it for myself. 

All you do is dip a few slices of panettone in and egg and milk batter, then cook it in some butter until it’s brown. 

Panettone is delicious anyway you serve it.

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