I’m too lazy to synthesize or write myself after a very long day/night, but here’s the scoop:
Mr. Torghele, 56, an entrepreneur in this northern Italian city who first made money selling pasta in California, has developed a vending machine that cooks pizza. The machine does not just slip a frozen pizza into a microwave. It actually whips up flour, water, tomato sauce and fresh ingredients to produce a piping hot pizza in about three minutes.
Read more in the NYT. I’ll leave you with another interesting quote:
It is not surprising that the new drive to offer fresh-made food is coming from Italy. Italians may be legendary for long lunches of pasta and wine, but they also lead Europe in vending machines, with more than 614,000 installed, compared with 593,000 in France and 562,000 in Britain, according to the European Vending Association in Brussels.
Much of Italy’s strength in vending comes from coffee. An Italian coffee vending machine may offer up to 18 different varieties, including espresso, cappuccino, ristretto, lungo and macchiato.