Posted by: lisetta | May 30, 2009

Lunch

It felt like I hadn’t made pasta in a long time, so here’s another dish made from what I had around: rigatoni with tuna, olive oil, pomodorini, and Moroccan oil cured black olives. 

lunch

I love rigatoni.

Still recovering from my cycling accident almost two weeks ago, but am looking forward to getting the gears fixed and getting back on the road next weekend. Pasta lunch after a workout is more satisfying than one after a morning with New Yorkers and laundry.

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