Found myself in another moment where I seek to eat with as little effort as possible. Fresh mint? Yes. Whole milk ricotta? Check. Blueberry honey? Check. Just a wee bit to round out the flavor. It was a delicious dinner. Seriously. I really like its levity. I imagine it would work well with any fresh herb. What more can I say?
Posted by: lisetta | October 23, 2009
Spaghetti with mint and ricotta
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