Posted by: lisetta | November 6, 2009

Rosemary pasta

I really like Panzano restaurant. Really. It’s not really the authentic Italian I tyoically go for; it’s much more a nouveau American restaurant that’s heavily influenced by Italian techniques. Take, for example, the rosemary pasta:


It was served with pine nuts, goat cheese, dried cranberries, microgreens and and a lemon nage. It was fabulous, both light and savory. Inspirational cooking at its best.



  1. […] I think it’s interesting to note the differing amounts of goat cheese in the photo of the rosemary pasta I ate there in […]

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