Was chatting with a friend on my walk home tonight about making homemade torrone. Initially dismissed the idea as folly, but got to wondering why. Why couldn’t I try it? Who cares if I fail? If nothing more, at least I’ll get a blog story about my efforts.
If I get a chance this weekend, I think I will take up his challenge. From the recipes I read online tonight, both the ingredient list and the process are fairly simple. Wonder, though, where I might buy edible rice paper? Stay tuned …
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