Posted by: lisetta | February 19, 2010

Ch-ch-ch-changes

Tough day, in lots of ways. Needed company and Italian food made by better hands, so spent the night with my friends at L’Oca. Fabrizio made my favorite salad: arugula with borlotti beans and a rosemary shallot dressing. Joey gave me a spoonful of the risotto of the day: with spinach and sweet gorgonzola, then much later, made me pan seared grouper with mussels and saffron broth. Luca gave me dessert: crema mascarpone al caffe. This is the first full meal I’ve eaten since just returning from Italy in early January. It felt good, on lots of levels. Grazie!

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Responses

  1. Is there any way I can get the recipe for the arugula salad and dressing? I just discovered arugula (at my age – imagine!) and I plan to grow it in my garden in a few months.


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