Tough day, in lots of ways. Needed company and Italian food made by better hands, so spent the night with my friends at L’Oca. Fabrizio made my favorite salad: arugula with borlotti beans and a rosemary shallot dressing. Joey gave me a spoonful of the risotto of the day: with spinach and sweet gorgonzola, then much later, made me pan seared grouper with mussels and saffron broth. Luca gave me dessert: crema mascarpone al caffe. This is the first full meal I’ve eaten since just returning from Italy in early January. It felt good, on lots of levels. Grazie!
Posted by: lisetta | February 19, 2010
Posted in Restaurants